02 9746 5882

31 The Boulevarde
Strathfield NSW 2135
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About Us

Just as a great mother “mother river” (maenam) both divides and connects Laos and Thailand, we’ve prepared a selection of authentic Lao and Thai dishes that showcase the culinary similarities and regional differences between the two countries.

Our experienced chefs, led by head Chef Mini Souvannavong Loh create authentic dishes using recipes handed down through generations of our family as well as those sources from street vendors and the royal courts. We hope you enjoy eating our food as much as we do!